Snicker Pie - cooking recipe

Ingredients

1/2 gal. vanilla frozen yogurt
8 oz. light Cool Whip
1 small pkg. sugar-free chocolate instant pudding
1/4 c. chunky peanut butter
1/3 c. Grape-Nuts

Preparation

Put yogurt in large bowl, let stand until workable.
Sprinkle with pudding mix; add peanut butter and Grape-Nuts.
Mash with potato masher until well blended.
Then fold in Cool Whip.
Mix real well.
Pour into 9 x 13-inch glass pan and freeze until serving time.