Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
3 slices bread
1 doz. eggs
1/2 c. milk
1/2 c. grated cheese of your choice
salt and pepper

Preparation

Cook and drain sausage. Put in 9 x 12 baking dish. Beat eggs and add salt and pepper. Pour over sausage. Break up bread and sprinkle over sausage and egg mix. Pour 1/2 cup milk over bread. Sprinkle cheese on top. Bake at 350\u00b0 for 45 minutes.