Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken breasts
1/2 c. slivered or chopped almonds
1 c. sliced water chestnuts
1 c. sliced celery
1/2 tsp. celery salt
1/8 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
1/2 c. crumbled canned French fried onion rings
1 c. shredded mild cheese (Jack, Gouda, etc.)

Preparation

Combine chicken, almonds, chestnuts, celery, seasonings, lemon juice and mayonnaise.
Turn into a 1 1/2-quart casserole dish. Combine onion rings and cheese and sprinkle over chicken mixture. Bake at 350\u00b0 for 30 minutes.