Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
3/4 c. sugar
1 c. white Karo
1 c. chopped pecans
2 Tbsp. oleo

Preparation

Mix ingredients well.
Pour into unbaked 8 or 9-inch pie shell.
Bake for 10 minutes at 350\u00b0, then 1 hour at 250\u00b0.