Soup Texas-Style(Low-Fat) - cooking recipe

Ingredients

1 lb. ground turkey
1 c. chopped onion
1 clove crushed garlic
1 (28 oz.) can whole tomatoes (undrained)
1 (17 oz.) can whole kernel corn (undrained)
1 (4 oz.) can chopped green chilies, (undrained)
2 c. water
2 envelopes instant chicken flavored broth
2 tsp. chili powder
1 bay leaf
3 small zucchini, sliced

Preparation

In large pan, cook turkey, onion and garlic until meat is browned; drain off fat.
Add tomatoes, corn, chilies, water, broth, chili powder and bay leaf.
Cover; simmer for 20 minutes. Add zucchini; simmer 5 to 10 minutes more or until zucchini is tender.