Holiday Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped green pepper
2 Tbsp. onion
1/4 c. drained crushed pineapple
2 tsp. seasoned salt
2 c. chopped pecans

Preparation

Soften cream cheese.
Add green pepper, onion, pineapple, seasoned salt and one cup chopped pecans; mix well.
Shape into ball and roll in remaining pecans.
Chill for several hours; serve with crackers or fresh vegetables.
Keeps for a week or more in the refrigerator or one can be frozen.