Virginia'S Chicken Gumbo Salad - cooking recipe

Ingredients

1 pkg. Knox gelatine
1 can Campbell's chicken gumbo soup
1/2 c. diced celery
1/4 c. diced bell pepper
1/4 c. diced pimento
1 Tbsp. lemon juice
1/4 tsp. salt
1/2 c. mayonnaise

Preparation

Soften Knox gelatine in 1/4 cup cold water.
Add 1/4 cup boiling water to dissolve.
Mix mayonnaise with celery, pepper and pimento, then add all the other ingredients.
Pour into salad mold.
Chill.