Linguica Dip - cooking recipe

Ingredients

1/2 lb. linguica
4 oz. cream cheese
4 oz. sour cream
1 tsp. finely chopped onion
2 Tbsp. mayonnaise
1 Tbsp. catsup

Preparation

Fry linguica and save fat from pan.
Grind together on fine blade.
Mix all other ingredients together, then add to linguica. Chill and serve with your favorite crackers.