Sweet Potato Souffle - cooking recipe

Ingredients

6 medium sweet potatoes
1 c. sugar
1 stick butter
1 can crushed pineapple
2 boxes raisins (1/2 c.)
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 Tbsp. chopped pecans
1/2 pkg. marshmallows

Preparation

Boil and crush sweet potatoes.
Add sugar, crushed pineapple, raisins, cinnamon, nutmeg, salt, melted butter and pecans.
Bake in a Pyrex dish at 350\u00b0 for 30 minutes until lightly golden brown. Cool on wire rack.
Then add marshmallows on top and bake for 10 minutes.