Impossible Cake - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1 c. shredded coconut
1/2 tsp. salt
1/4 c. margarine
1/2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Place all ingredients together in a large mixing bowl.
Whisk until smooth.
Pour into a buttered 10-inch pie dish.
Bake at 350\u00b0 for 50 to 60 minutes.
Comes out in layers, pastry, custard and coconut.