Chicken Salad - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and cut-up in small pieces
1 c. fine chopped red apple, unpeeled
1/4 c. chopped celery
1/4 c. chopped sweet pickle
1/4 c. chopped pecans or walnuts
1/4 c. mayonnaise

Preparation

When chicken is cool and cut-up, add the remaining ingredients and mix well.
Will keep in refrigerator several days.
Makes a good sandwich or eat on lettuce leaf.