Baby Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
3 egg yolks
graham cracker crumbs
3/4 c. sour cream
2 1/2 Tbsp. sugar
1 tsp. vanilla flavoring
3 egg whites

Preparation

Butter 4 miniature pans (muffin pans).
Sprinkle graham cracker crumbs in the pan.
Shake pan to get them on bottom and sides.
Mix cream cheese, 3/4 cup sugar and 3 egg yolks.
Beat 3 egg whites stiff; fold into mixture.
Fill pan almost full.
Bake at 350\u00b0 for 15 minutes; remove from oven and let cool.
They will fall in the middle.