Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 medium onion
5 boiled eggs
pepper and salt
1 large can Veg-All, drained
2 cans cream of chicken soup
1 can cream of celery soup
1/2 can chicken broth

Preparation

Chop chicken, onion and eggs; mix with pepper and salt and place in the bottom of a 3-quart casserole.
Layer Veg-All, soups and broth over the chicken.