Monkey Bread - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. cook and serve butterscotch pudding mix
3/4 c. sugar
1 Tbsp. cinnamon
1/2 c. finely chopped pecans
1/2 c. margarine, melted
3 (10 oz. each) tubes refrigerator biscuits

Preparation

In a plastic bowl with tight lid, combine pudding mix, sugar, cinnamon and pecans.
Pour butter into a shallow bowl.
Cut biscuits into quarters.
Dip pieces in butter, then place in bowl. Cover and shake.
Remove and place in a greased 10-inch fluted tube pan.
Bake at 350\u00b0 for 30 to 45 minutes.
Cool in pan 30 minutes before inverting into a serving plate.
Serves 10 to 12.