Clippership Soup - cooking recipe

Ingredients

1 medium onion (Vidalia is best)
1 zucchini squash
1 1/2 c. cooked twirled pasta
1 qt. V-8 juice
about 1 Tbsp. Parmesan cheese

Preparation

Steam chopped onion and sliced zucchini in 1/2 water until tender.
Season with salt and pepper.
Add cooked pasta and V-8 juice; simmer for 5 minutes.
Cover top with Parmesan cheese. Stir into soup.