Baked Clams - cooking recipe

Ingredients

2 (8 oz.) cans minced clams and juice
1/2 c. bread crumbs
1 tsp. garlic salt
1 tsp. dried onions
1 tsp. parsley
1/8 tsp. oregano
1/8 tsp. salt
6 Tbsp. oil
Parmesan cheese
dash of Accent, Lawry's salt, basil, lemon juice

Preparation

Saute garlic, onion, parsley, oregano and bread crumbs in oil for 2 minutes and mix.
Put in clams, juice, salt, bread crumbs, lemon juice and dashes of seasonings to taste.
Soft consistency. Spoon into clam shells; sprinkle with cheese.
Bake on cookie sheet at 350\u00b0 for 25 minutes.
These may be frozen before baking.