Coconut Macaroons - cooking recipe

Ingredients

1 pkg. macaroon cookies
2 small pkg. coconut instant pudding
2 c. milk
1 can Eagle Brand milk
12 oz. Cool Whip

Preparation

Mix pudding and milk.
Add Eagle Brand milk.
Add Cool Whip. Layer bowl or dish with crushed cookies.
Pour mixture on cookies. Garnish on top with cookie sprinkles.