Non-Fat Biscuits - cooking recipe

Ingredients

2 c. nonfat Bisquick
1/2 c. diet ginger ale
1/2 c. nonfat sour cream

Preparation

Roll or pat out biscuits to 1-inch thick.
Place on lightly greased pan.
Bake at 475\u00b0
for 12 to 15 minutes.