Baked Spaghetti - cooking recipe

Ingredients

2 lb. hamburger
3 cans tomato soup
1 lb. cheese
6 Tbsp. Worcestershire
salt and pepper
2 pkg. spaghetti
1 medium jar olives
1 green pepper
2 large onions
1 can cream of mushroom soup

Preparation

Brown meat and onions in bacon grease.
Add the 3 cans of tomato soup and 3 soup cans of water.
Add green pepper and olive juice.
Cook spaghetti and mix, adding grated cheese.
Put mushroom soup on top.
Dot with sliced olives.
Bake at 350\u00b0 until bubbly hot.
Freezes well.