Apricot Muffins - cooking recipe

Ingredients

1 (6 oz.) jar junior baby food apricots
1/2 c. chopped dried apricots
1 tsp. baking soda
1 stick butter or margarine
1 c. sugar
2 eggs
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1/3 c. chopped pecans

Preparation

Spoon baby apricots in a small bowl; add baking soda.
Mixture will foam up; set aside.
Cream butter or margarine and sugar until smooth.
Add eggs and mix well.
Add flour, salt and vanilla and mix.
Add apricot mixture, dried apricots and pecans and mix. (Do not over mix.)
Grease muffin tins or spray with Pam.
Fill 2/3 full.
Bake at 350\u00b0 for 25 minutes.
These freeze well.