Two Layer Jello Salad - cooking recipe

Ingredients

1 small pkg. lime jello
1 small pkg. strawberry jello
1 pkg. cream cheese
1 small can crushed pineapple
8 oz. Cool Whip
1 pkg. frozen strawberries

Preparation

Dissolve lime jello in 1 1/2 cups hot water.
Add softened cream cheese and pineapple with juice to jello.
Fold in Cool Whip.
Place in 9 x 13-inch pan.
Place in refrigerator until firm.