Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. frozen coconut
8 oz. sour cream
1 box powdered sugar
9 oz. Cool Whip

Preparation

Bake cake according to package directions in 2 layers.
Let cake cool completely and split layers in half.
Mix coconut, sour cream and powdered sugar.
Save 1 cup and mix with Cool Whip. Spread coconut mixture between layers.
Frost top and sides with Cool Whip mixture.