Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. baking powder
1 egg
1 large bell pepper, chopped
1 large onion, chopped
1 c. cream-style corn
1 c. buttermilk
4 to 6 hot peppers or 1 Tbsp. crushed red peppers to taste

Preparation

Mix all ingredients together well.
Put in greased baking pan. Bake 40 minutes at 400\u00b0.