Mom'S Never Fail Coconut Pies - cooking recipe

Ingredients

2 c. milk
4 eggs
1 3/4 c. white sugar
1/2 c. self-rising flour
1/2 stick margarine, melted
1 tsp. vanilla flavoring
7 oz. (1 1/3 c.) coconut

Preparation

Grease\tand
flour
2
Pyrex round pie plates.\tPreheat oven to 350\u00b0.
Mix all ingredients together with mixer.\tPour into Pyrex dishes.
Bake at 350\u00b0 for approximately 40 minutes.