Chicken Pot Pie - cooking recipe

Ingredients

4 boiled chicken breasts, tear into strips
1 large bag frozen veggies
1 can cream of chicken soup
1 can cream of mushroom soup
1 bag (8 oz.) shredded Cheddar cheese
flour
buttermilk

Preparation

Combine first five ingredients together.
Cover with a mixture of flour and buttermilk; spread to edges to cover top.
Bake at 350\u00b0 until crust browns.