Easy Casserole Bread(Low-Fat) - cooking recipe

Ingredients

2 1/2 to 3 c. flour
1 pkg. active dry yeast
1 1/4 c. water
1 Tbsp. sugar
cornmeal

Preparation

In large mixer bowl, combine 1 cup flour and yeast.
In saucepan, heat water and sugar until warm (120\u00b0).
Add to dry mixture.
Beat at low speed 30 seconds.
Beat 3 minutes at high speed.
By hand, or with dough hook, stir in enough remaining flour to make soft dough.
Place into lightly greased bowl; turn once to grease surface.
Cover; let rise until double (1 hour). Punch down.
Cover and let rest 10 minutes.