Holly Fried Potatoes - cooking recipe

Ingredients

6 large potatoes, scrub and slice in chunks
1/2 stick melted butter
1/4 c. Parmesan cheese
1/4 c. plain flour
1 Tbsp. fried chicken seasoning
3/4 tsp. salt
pepper

Preparation

Mix last 5 ingredients in a plastic bag.
Shake potatoes in mixture.
Place on a cookie sheet and pour margarine over.
Bake at 400\u00b0 for 30 to 35 minutes.
Cover with foil.