Easy Chocolate Pie - cooking recipe

Ingredients

1 prepared 8-inch pie shell, baked
2 egg yolks
2 c. milk
2 Tbsp. flour
2 Tbsp. cocoa
1 tsp. vanilla extract

Preparation

Mix together egg yolks and milk in medium saucepan.
Stir dry ingredients together and add slowly to this mixture.
Cook over medium heat until thickened, stirring constantly.
(This takes about 8 minutes.)
Stir in vanilla and set aside to cool.
Pour into cooled pie shell and chill.