Gravy Baked Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1/4 tsp. salt
1 can cream of mushroom soup
2/3 c. evaporated milk
1/2 c. water
1 Tbsp. shortening

Preparation

Turn on oven and set at 350\u00b0.
Sprinkle pork chops with 1/4 teaspoon salt and a few grains of pepper.
Brown chops on both sides in 10-inch skillet over medium heat in one tablespoon hot shortening.
Drain off drippings.
Pour around chops a mixture of 1 can cream of mushroom soup, evaporated milk and water.
Bake at 45 minutes or until chops are tender.
Stir gravy well.
Serves 4.