Party Potatoes - cooking recipe
Ingredients
-
2 lb. bag hash brown potatoes
1 c. sour cream
1 can cream of chicken soup
1 c. chopped onion
8 oz. Cheddar cheese
1 stick melted butter or margarine
garlic powder
seasoned salt
Preparation
-
Mix together all ingredients.
Bake in a 9 x 13-inch dish for one hour at 350\u00b0.
Leave a comment