Swedish Meatballs - cooking recipe

Ingredients

1 can cream of celery soup
1/2 soup can water
1 lb. ground beef
2/3 c. fine dry bread crumbs
1 egg, slightly beaten
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. salt
1 to 2 Tbsp. minced dill pickle (optional)

Preparation

Blend celery soup with water.
Reserve 1/4 cup soup mixture. Combine remaining soup mixture with ground beef, bread crumbs, egg, onion, parsley and salt.
Shape into balls, 1-inch in diameter. Brown in shortening in large skillet.
Add reserved soup mixture and dill pickle.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Yields 4 servings.