Broccoli Cornbread - cooking recipe

Ingredients

2 boxes Jiffy cornbread mix
1 (10 oz.) frozen broccoli, thawed and chopped
1 small onion, chopped or green onions
4 eggs, beaten
1 1/2 sticks margarine, softened
1 (8 oz.) carton sour cream

Preparation

Mix well all ingredients as listed.
Pour in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Can change by adding 1/2 cup grated cheese and jalapeno peppers.