Seafood Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green beans or peas
1 (6 1/2 oz.) can tuna or shrimp
1/2 c. salad dressing
1 1/2 Tbsp. soy sauce
chopped onion
1 c. thinly sliced onion
1 Tbsp. lemon juice
dash of garlic powder
lettuce, torn up
1 c. chow mein noodles

Preparation

Cook beans or peas; drain and cool.
Combine everything, except noodles.
Add noodles just before serving.
You may also wait and add torn lettuce with the noodles for a crispy salad.