Sinful Salad - cooking recipe

Ingredients

1 large pkg. (6 oz.) strawberry jello
1 c. boiling water
3 medium bananas, mashed (about 1 c.)
1 c. chopped pecans
2 pkg. (10 oz.) frozen strawberries, thawed and drained
1 (20 oz.) crushed pineapple, drained
16 oz. sour cream

Preparation

In medium bowl, combine jello and boiling water.
Stir until jello is completely dissolved.
Cool.
Add bananas, pecans, strawberries and pineapple to jello; stir to combine; divide in half.