Corn "Oysters"(Makes 4 Servings) - cooking recipe

Ingredients

2/3 c. all-purpose flour
3/4 tsp. baking powder
1/2 tsp. salt
1/3 c. low-fat milk (1%)
1 egg
2 c. corn kernels
about 3 Tbsp. vegetable oil

Preparation

Combine flour, baking powder, salt, milk and egg in blender or food processor.
Whirl just until smooth.
Transfer to bowl.
Stir in corn.
Pour 1 tablespoon of the oil into large nonstick skillet. Heat skillet over medium heat.
Drop rounded tablespoons of batter into skillet.
Cook until golden and crisp on bottom, 2 to 3 minutes.
Turn over to brown other side.
Keep warm.
Repeat with remaining batter and oil.