Bran Muffins - cooking recipe

Ingredients

15 oz. box Raisin Bran or bran flakes
3 c. sugar
5 c. sifted flour
5 tsp. baking soda
2 tsp. salt
1 c. corn oil
4 beaten eggs
1 qt. buttermilk

Preparation

Mix bran, sugar, flour, baking soda and salt in a large bowl. Mix together and then add to the bran mixture the corn oil, eggs and buttermilk.
Stir all well.
Fill greased muffin tins 3/4 full. Bake in 400\u00b0 oven for 15 to 20 minutes.
(The dough can be refrigerated for up to 6 weeks.)
Can do ahead.
Yield:
6 dozen.