Snickerdoodles - cooking recipe

Ingredients

2 c. shortening
3 c. sugar
4 eggs
5 1/2 c. flour
4 tsp. cream of tartar
2 tsp. soda

Preparation

Combine.
Set in refrigerator overnight.
Roll in balls.
Roll in 2 parts sugar and 2 parts cinnamon.
Bake at 350\u00b0 or 375\u00b0 for 6 to 8 minutes.