Brownies - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
4 Tbsp. cocoa
1/4 tsp. vanilla
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1/2 c. melted butter

Preparation

Combine eggs and sugar, then add flour, cocoa, salt, vanilla and nuts.
Add melted butter last.
Pour into buttered pie pan and bake about 20 minutes at 375\u00b0.