Chicken Biscuit Casserole - cooking recipe

Ingredients

1 can condensed cream of chicken soup
2 Tbsp. flour
2 Tbsp. instant minced onion
1/2 c. milk
1 1/2 c. shredded American cheese
10 oz. pkg. frozen peas
2 c. diced, cooked chicken
4 oz. can chopped pimento
1 can refrigerated biscuits
salt and pepper

Preparation

In saucepan, combine soup, flour, onion and milk.
Cook until mixture thickens.
Remove from heat.
Blend in 1 cup cheese until melted.
Stir in peas, chicken, pimento, salt and pepper.
Heat through.
Place in 8 or 9-inch baking dish.
Place biscuits on top.
Bake at 400\u00b0 for 20 minutes.
Sprinkle with remaining 1/2 cup cheese.
Bake 5 to 10 minutes longer, until golden brown.