Crusty Pound Cake - cooking recipe

Ingredients

2 c. plain flour
1 c. Crisco
2 c. sugar
6 large eggs
2 tsp. vanilla flavoring

Preparation

Cream together shortening and sugar.
Add flour and eggs alternately, beating after each addition.
Add flavoring.
(Batter will be stiff.)
Bake one hour at 350\u00b0.