Cajun Salad - cooking recipe

Ingredients

2 cans chunk pineapple, drained
2 cans mandarin oranges, drained
1 can peach pie filling
10 oz. frozen strawberries
5 or more bananas
2 apples, cut in bite size chunks (apples optional)

Preparation

Drain
pineapple
and oranges.
Add lemon juice and soak sliced bananas for about 10 minutes.
Drain bananas and mix all together.