Chicken And Dumplings - cooking recipe

Ingredients

self-rising flour
5 chicken breasts
2 cans Campbell's cream of chicken soup
2 or more c. chicken broth

Preparation

Boil chicken; set aside.
Use 2 cups or more of broth and flour; mix to consistency you can roll out 1/8-inch thick.
Add soup to leftover chicken broth.
Boil.
While at a boil, drop in cut up dumplings.
When done, add cooked, deboned chicken.
Serve.