Shrimp Dip - cooking recipe

Ingredients

2 (6 oz.) glasses Kraft pimento cheese
2 glasses Kraft mayonnaise
2 Tbsp. minced onions
3/4 Tbsp. horseradish
squirt of Tabasco sauce
pinch of garlic salt
1 (5 oz.) pkg. frozen salad shrimp

Preparation

Put the pimento cheese into a 1-quart bowl.
Measure the mayonnaise and add to the pimento cheese.
Add the minced onions; stir in the horseradish.
Add the Tabasco sauce and pinch of garlic salt.
Add the frozen salad shrimp.
Stir all ingredients and mix well.
Put in refrigerator.
Let set for 2 hours before serving.