Oven Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
2 to 3 lb. potatoes, cut in chunks
1/3 c. vegetable oil or olive oil

Preparation

Preheat oven
to
450\u00b0.
In a large plastic bag or bowl combine oil
and
soup mix.
Add potatoes, peeled or unpeeled. Stir or shake
in
bag until evenly coated.
Put potatoes in a shallow
roasting
pan.
Bake,
stirring
occasionally, for 40 minutes or until potatoes are tender and golden brown.