Chicken Casserole - cooking recipe

Ingredients

1 large bag stuffing mix
1 c. oleo, melted
1 can mushroom soup
1 can chicken soup
1 c. milk
3 c. diced chicken
1 Tbsp. minced onion
1 small can sliced water chestnuts
1/2 c. slivered almonds

Preparation

Mix together stuffing mix and oleo.
Press all but 1 cup in dish.
Mix together and heat soups and milk.
Remove from heat and add remaining ingredients.
Pour over stuffing.
Top with remaining cup of stuffing mixture.
Bake at 350\u00b0 for 35 to 40 minutes.