Granny Denton'S Rolls - cooking recipe

Ingredients

1 c. sugar
1 c. shortening
1 Tbsp. salt
2 pkg. dry yeast
2 well beaten eggs
6 c. flour

Preparation

Cover first three ingredients with boiling water and cool. When lukewarm, add remaining ingredients.
Mix well and let stand until doubled in bulk.
Work down and knead well and make into rolls.
Let rise again.
Cook at 400\u00b0 until brown as you like.