The Cherry Thing - cooking recipe

Ingredients

1 can (2 c.) cherry pie filling
1 can (2 c.) crushed pineapple
1 box yellow or white cake mix
1 1/2 sticks margarine
1 1/2 c. chopped walnuts

Preparation

Spray a 9 x 13-inch cake pan with Pam.
Put cherry pie filling in pan, then pour crushed pineapple over the cherries.
Spread evenly over pan.
Sprinkle dry cake mix over the cherries and pineapple as evenly as you can.
Melt margarine and pour over cake mix.
Sprinkle the nuts over the cake mix.
Bake for 1 hour at 350\u00b0 and 10 minutes at 375\u00b0 or until done.