Venison Steak - cooking recipe

Ingredients

1 3/4 lb. venison tenderloin
2 tsp. soy sauce
1 1/2 tsp. garlic salt
1 1/2 tsp. salt
1 1/2 tsp. pepper
1/4 c. flour
2 to 3 Tbsp. oil
2 Tbsp. margarine
2 c. water
1 large onion, sliced
1 1/2 tsp. dried parsley flakes

Preparation

Cut venison into 1-inch thick slices.
Brush with soy sauce. Sprinkle with garlic salt, salt and pepper.
Dredge lightly in flour.
Brown steak on both sides in hot oil in a large skillet. Transfer to a 13 x 9-inch baking dish and set aside.
Drain drippings from skillet.
Add margarine.
Cook 1 to 2 minutes, stirring constantly to loosen particles.
Stir in water and cook until heated.
Pour over steak.
Put onion over steak.
Sprinkle with parsley flakes.
Cover and bake at 325\u00b0 for 1 hour and 15 minutes.