Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
4 egg yolks
3 1/2 Tbsp. hot water
4 egg whites, stiffly beaten
1 c. chopped pecans
2 c. sugar
2 c. grated carrots
2 1/2 c. flour
1/2 tsp. nutmeg

Preparation

Mix oil, nuts, sugar, carrots, egg yolks and hot water.
Sift together dry ingredients and combine with others.
Fold in egg whites.
Bake in a tube pan at 325\u00b0 for 1 hour.
Combine 1 cup sugar and 1 cup orange juice.
Bring to a boil.
Pour over cooled cake.