Easy And Delicious Raspberry Trolls - cooking recipe

Ingredients

8 Tbsp. butter, room temperature (1 stick)
1/3 c. confectioners sugar
1 1/4 tsp. cinnamon
1 tsp. vanilla
1 c. cake flour, sifted
2 Tbsp. raspberry preserves

Preparation

Preheat oven to 400\u00b0.
In a large bowl using an electric mixer at medium speed, cream butter with sugar.
Beat in cinnamon and vanilla.
Stir in flour.
Using floured hands, pinch off a piece of dough and place 1 inch apart on a large baking sheet.
With your thumb, make a dent in the top of each ball.
Dollop a heaping 1/4 teaspoon raspberry preserves in each dent.
Bake for 12 minutes until the dough is set and preserves are bubbly.
Cool 10 minutes on cookie sheet, then transfer to a rack to cool.